Om Nom!

Grilled orata, Tomato Confi, Black olive tapenade, Cold Press Olive Oil, Chervil (Taken with instagram)

Seared foie gras, elderberry compote, sesame tuile, wild ginger foam on a lemon loaf (Taken with instagram)

Beet salad beets, roasted strawberries, stracelli cheese, poppy seed cracker, baby arugala frisee, in a champagne vin

Tuna tartare with yuzu miso dressing toasted sesame seeds red chili rings friend nori sorrel basil sprouts chervil and celery leaves. Also avocado jalepeno and lime purée